Hotels, Resorts, Restaurants & Pubs:        

• Thamburu Restaurant, Abudhabi, U.A.E - Restaurant, kitchen, bar design and development & operational consultancy.

 

• Pallavi Restaurant, Abudhabi, U.A.E - Restaurant, kitchen, bar design and development & operational consultancy.

 

• Aj International Hotel, Shivajinagar, Bangalore - 30 Room 3-star hotel Restaurant, Kitchen, Banquet design and facility planning.

 

• Vythiri Resort, Wayanad, Kerala – Kitchen design & operational consultancy cum overall resort positioning.

 

• Kumarakom Lake Resort, Kerala - Integrated service and product positioning along with design and development of Bar & Sea Food Restaurant. (Associated with signa hospitality).

 

• Fashion TV Bar & Lounge at Hotel Le meridian Hotel, Bangalore - Integrated service and product positioning along with design and development of the Bar & Kitchen. (Associated with signa hospitality).

                                                                                                                                                             

• Sunnys Bar & Lounge, Bangalore - Integrated service and product positioning along with design and development of Cocktail Bar.

 

• Noir Bar & Lounge at Hotel Le meridian Hotel, Bangalore - Integrated service and product positioning along with design and development of the Bar & Kitchen

 

 

• Sikandar Frontier Cuisine Restaurant at Garuda Mall, Bangalore-Integrated service for the air ventilation design and consultancy for kitchen and bar.

 

• Hotel Voyage – Club-7 – Thiruvalla, Kerala. 30 Keys 3 Star Property-Integrated service and product positioning along with design and development of Kitchen, Restaurant, Coffee Shop and Lounge bar.

 

• Coffee Shop at Diamond District, Airport reoad, Bangalore- Integrated service and product positioning along with design and development of Coffee Shop Kitchen.

 

• Grand Hotel – M.G. Road, Cochin, Kerala. Integrated service and product positioning along with design and development of Cocktail Bar facility planning.

 

• The Harbor Market, Coastal Flavor Fusion Restaurant at Bangalore.     A Contemporary Coastal Fusion Restaurant by Mohanlal’s Taste Buds Restaurant Pvt Ltd. Integrated service and product positioning along with design and development of kitchen

 

• Couch - Lounge Bar & Restaurant, in Association with Spiga Alfresco Dinning at M.G Road Bangalore. Integrated service and product positioning along with design and development of Kitchen & Lounge bar facility.

 

• South Indies – Indira Nagar, Bangalore ‘Taste of four states’ the fusion south Indian restaurant at Indiranagar, Bangalore. Integrated service and product positioning along with design and development of the restaurant Kitchen.

 

• IBINII Resorts & Spa, Medikeri, Coorge, Karnataka – 55 Keys 5-star Property-Integrated service and product positioning along with classification assistance & consultancy.​

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• Kanoo Towers – Guruvayur,Kerala – A 56 Keys 4 Star property -Integrated service and product positioning along with design and development of the restaurant Kitchens, banquet facility & the back area.

 

• Ginger – Pondichery – 98 Rooms budget hotel wing by Tata Enterprises Integrated service and product positioning along with design and development of Kitchen, Restaurant and Lounge bar facility planning.

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• Ginger – Panaji, Goa – 137 Keys budget hotel wing by Tata Enterprises. Integrated service and product positioning along with design and development of Kitchen, Restaurant, Banquet and English bar facility planning.

 

• Backwater Ripples – Kumarakom, Kerala – 42 Keys 3 Star luxury Backwater Resort -Integrated service and product positioning along with renovation, design and development of the existing restaurant Kitchen & back areas.

 

• Villa Bayoud – Pondichery -190 years old heritage property. Integrated service and product positioning along with design and development of kitchen, restaurant & bar.

 

• Villa Retreat, Kodaikanal – 22 Keys Luxury resort property -Integrated service and product positioning along with design and development of Kitchens, Restaurant, & the Back-area facility planning cum operational consultancy.

 

• KAAV Safari Lodge @ Kabini, Karnataka. A super Luxury holiday Home Stay property -Integrated service and product positioning along with design and development of Kitchens, Restaurant, & the Back-area facility planning and operational consultancy.

 

 

• Country Chicken, Coimbatore, Tamilnadu.(An international Fried chicken brand) Integrated service and product positioning along with design and development of kitchen & Restaurant Product Design, Development & Recipe creations, suitable for sale through retail format.

 

• Parisons Green farm Bungalows, Mananthavady, Wayanad, Kerala, 10 Keys High end estate Bungalow property. Total estate bungalow F&B facility Planning, Equipment design and development & Menu development.

 

• Country Chicken, India (A Leading International QSR Brand)Integrated service with design and development of the base kitchen, restaurant Kitchen, development & recipe creations of local variants, coordinating with architects & other design partners, setting the hygiene and quality standards.

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• Gokulam Park @ Gokulam Galleria, Calicut, Kerala State – 5 Star 120 Keys property - Integrated service and product positioning along with design and development of Kitchens, Restaurant, Bar, Laundry & the Back-area facility planning and Total hotel consultancy.

 

• Ladder Hotel – Thampanur, Thiruvananthapuram, Kerala State - 4 Star 60 Room property - Integrated service and product positioning along with design and development of Kitchen, Restaurant & the Back-area facility planning and Total hotel consultancy.

 

• Flora Hotels & Resorts, Vythiri, Wayanad, Kerala State - Integrated service and product positioning along with design and development of Kitchen, Restaurant, & the Back-area facility planning and Total Hospitality consultancy.

 

• Gokulam Resorts & Spa, Kumarakom, Kerala State – Restaurant Show Kitchen, Staff Canteen, Lounge Bar, Patio Café, Satellite F&B Pantry’s integrated service and product positioning along with design and development & the Back-area facility planning.

 

• Klov Resort & Spa, Thirunelly, Wayanad, Kerala State - A 4-star 40 Key property - Integrated service and product positioning along with design and development of the total Resort Facility, Kitchens, Restaurant, & the Back of the House Facility Planning.

 

• Food Mall @ Malaparamba, Calicut, Kerala State – A commercial Food Mall with Restaurants, Banquets, Bakery & confectionary. Integrated service and product positioning along with design and development of the total Facility with, Kitchens, Restaurants, & the Back of the House Facility Planning.

 

• Sofi’s Kitchen & café, Calicut Kerala State - Integrated service and product positioning along with design and development of the Cloud Kitchen & Café facility planning and Total Hospitality consultancy.

 

• Restaurant @ Devanahalli, Bangalore, Karnataka State – 300 Seated High End Restaurant & Banquet - Integrated service and product positioning along with design and development of the Kitchen, Dining & the Banquet facility planning and Total Hospitality consultancy.

 

• BUSH WALK - The Wildness Lodge @ Masinagudi, Nigiris, Tamilnadu - A 4-star property - Integrated service and product positioning along with design and development of the total Resort Facility, Kitchens, Restaurant, & the Back of the House Facility Planning.

 

• Hotel @ Madikeri, Coorg, Karnataka State - 4 Star 40 Room property - Integrated service and product positioning along with design and development of Kitchen, Restaurant & the Back-area facility planning and Total hotel consultancy.

 

• Rawabi Resorts – Kalpetta, Wayanad, Kerala - A 30 Key 4-star property - Integrated service and product positioning along with design and development of the total Resort Facility, Kitchens, Restaurant, & the Back of the House Facility Planning.

Industrial, Food Court & Institutional Kitchens:

 

• TESCO - Hindustan service center, Whitefield, Bangalore – Food court restaurants, kitchen, design and facility planning.

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• Pit Stop at Garuda Mall, Bangalore – Food Court restaurants, kitchen, design and facility planning.

 

• The Focus Mall, Shopping Mall, Calicut, Kerala. Food court, restaurants, kitchen, design and facility planning

 

• Kalideo – Club-7 shopping mall, Thiruvalla, Kerala – Food court & Restaurant kitchen design and facility planning.

 

• BOSCH Ltd, Adugodi Bangalore – 2500nos Capacity Staff cafeteria service equipment design and development.

 

• BOSCH, Bidadi, Bangalore – 4500nos Capacity Staff Canteen & kitchen facility Planning, Equipment design development & Menu development of the total Bidadi manufacturing Unit.

 

• BOSCH Automation, Nagnathpura, Bangalore – 1500nos Capacity Staff Canteen & kitchen facility Planning, Equipment design development.

 

• BOSCH (SG) Limited, Nagnathpura Plant-700-SG, Bangalore – 1500nos Capacity Staff Canteen Facility Planning, Equipment design development.

 

• Oberon Mall, Cochin - Food court Stalls, kitchen facility planning & product positioning. 

 

• Gold Souk, shopping mall, Cochin - Food court Stalls, kitchen design with facility planning & product positioning. 

 

• BOSCH BanP Manufacturing Unit Canteen @ Gangaikodan, Trirunelvali, Tamilnadu – 1200nos Capacity Staff Canteen Facility Planning, Equipment design development.

 

• Thariff Mall, Thirur, Kerala State. Food Court Stalls, kitchen design with Back area facility planning & product positioning.

 

• Indian Mall by Ladder, Manjeri, Kerala State. Food Court Stalls, kitchen design with Back area facility planning & product positioning.

 

• Sri Chamundeswari Sugars Ltd, Richmond Road, Bangalore. Staff Café & kitchen facility Planning, Equipment design development & Menu development of the total corporate office F&B Support.

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• Sri Chamundeswari Sugars Ltd, Mandya Dt, Karnataka.Staff Café & Guest House kitchen facility Planning, Equipment design and development & Menu development.

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• L&T InfoTech Development of communication software & Training Centre, Whitefield, Bangalore - Food court Counters, kitchen & Product positioning.

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• TATA TEA LTD – Bangalore. Product Design, Development & Recipe creations, suitable for sale through retail format.

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• Bharath Biotech International Limited, Shameerpet, Hyderabad, Thelungana State. Staff Canteen & kitchen facility Planning, Equipment design development & Positioning.

 

• Avani Institute of Design, Thamarassery, Calicut, Kerala State – Student’s Café, kitchen facility planning, Equipment design & Development, Back area facility planning & product positioning.

 

• School project @ Karaparamba, Calicut, Kerala State – Student’s Dining &, kitchen facility planning, Equipment design & Development, Back area facility planning & product positioning.

 

• Indian School of Business, Gachibowli, Hyderabad, Telangana State – (ISB EH-2) Campus Dining, Banquet Kitchen, Restaurant & kitchen, café’s, Lounge Bar facility planning, Equipment design & Development, Back area facility planning & product positioning.

 

• Indian School of Business, Gachibowli, Hyderabad, Telangana State -Campus Dining, SDR, PDR& EDR Kitchen facility planning, Equipment design & Development, Back area facility planning & product positioning. (Associated with InFORM Architects, Bangalore).

 

• New Van Bhavan, Bhopal, Madhya Pradesh -Campus Dining & Kitchen facility planning, Equipment design & Development, Back area facility planning & product positioning.

 

• GITAM (DEEMED TO BE UNIVERCITY), Visakhapatnam, Andrapradesh–5000 University Campus Student’s Dinning, kitchens facility planning, Equipment design & Development, Back area facility planning & product positioning.

 

• GITAM Institute of Technology and Management, Bangalore Campus, Doddaballapur Road, Karnataka State – 5000 pax-Student’s Dining, kitchens facility planning, Equipment design & Development, Back area facility planning & product positioning.

 

• GITAM Institute of Technology and Management, Hyderabad Campus, Rudraram, Telangana State – 8000 - Student’s Canteen & Faculty café, Dining, Informal Café’ facility planning, Equipment design & Development, Back area facility planning & product positioning.

 

• BIOVET PRIVAT LIMITED - Malur KIADA Industrial Area, Kolar, Karnataka State – 1500 Staff Canteen & kitchen facility Planning, Equipment design development & Positioning.

 

• SNJ House Chennai, Tamilnadu State (By- SNJ Distillers Private Limited) Staff Café & Back Pantry facility Planning, Equipment design and development.

 

• Gokulam Convention Centre, Balussery, Calicut, Kerala State - Integrated service and product positioning along with design and development of Kitchen, Restaurant, & the Back-area facility planning and Total Hospitality consultancy.

 

• Haritham Auditorium, Puthoormadam, Calicut, Kerala State - Integrated service and product positioning along with design and development of Kitchen, Restaurant, & the Back-area facility planning and Total Hospitality consultancy.

 

• Auditorium @ Kondotty, Malappuram, Kerala State - Integrated service and product positioning along with design and development of Kitchen, Restaurant, & the Back-area facility planning and Total Hospitality consultancy.

 

• HAWE hydraulic, Bangalore, Karnataka - Staff Café & Back Pantry facility Planning, Equipment design and development.

 

• Golden Palace Hotel& Convention Central, Thiruvananthapuram, Kerala State - Integrated service and product positioning along with design and development of Kitchen, Restaurant, & the Back-area facility planning and Total Hospitality consultancy.

Health Care:

 

• BIACH & RI Medical College (Cancer Hospital & Research Institute) @ Amaravathi, Andhra Pradesh: 1200 Bed Hospital - Integrated service and product positioning along with design and development of the Hospital Kitchen, Dietary, Food Court, Staff canteen & Back of The House facility planning & product positioning.

 

• GITAM Institute of Medical Science, Medical College, Visakhapatnam, Andra Pradesh - 600 Beds Hospital – Integrated service and product positioning along with design and development of the Hospital Kitchen, Dietary, Food Court, Staff canteen & Back of The House facility planning & product positioning.

 

• MVR Cancer Care Centre (Care Foundation), Vallalassery, Calicut, Kerala State.500 Beds Hospital –Integrated service and product positioning along with design and development of the Dietary, Food Court, Staff canteen, Back & the back area.

 

• Sree Gokulam Medical College & Research Foundation, Thiruvananthapuram, Kerala State. 700 Beds Hospital 40 Acre Campus - Integrated service and product positioning along with design and development of the Hospital Kitchen, Dietary, Food Court, Staff canteen & Back of The House facility planning & product positioning.

 

• Vikram Hospital, Millers Road, Bangalore. 400 Beds Hospital –Integrated service and product positioning along with design and development of the Dietary, Food Court, Staff canteen, Back & the back-area facility planning & product positioning.

 

• Imperial Health Care City & Cancer Hospitals, Bangalore –Now as Apollo Hospital- Hospital Cafeteria, kitchen design and development.

High End Residential Project:

 

• Residence of Padma Shri Bharat Goenka: An Indian businessman and the Co-founder and Managing Director of Tally Solutions. Approximately one lakh Sqft private residence - Integrated Hospitality service and product positioning along with design and development of the Kitchen, Lounge Bar, Laundry & Back of the house facility planning.